Mex/American Restaurant specializing In Fresh Mexican Food Made Daily. Try Our Flavorful Chimi-Changas, Fresh Hand Mashed Guacamole Made Daily, Homemade Tamales Wrapped In Authentic Corn Husks, Beer & Margaritas. Catering Available
Mojo’s Steakhouse serves premium aged steaks, fresh seafood, specialty martinis and fine wines
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Weekly Fish Frys on Wednesday and Friday.
The 2009 Zagat Fast-Food Survey has rated the SUBWAY® brand as the #1 overall provider of “Healthy Options”, Best Service” as well as “Most Popular”.
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From a single pizzeria in 1943 on the corner of Ohio and Wabash in downtown Chicago, Uno has become legendary for an amazing variety of food, handmade dough (crafted on-site daily), and a unique, welcoming atmosphere. Nothing fake, nothing too fancy, just great American food.
We invite you to sit back, relax and let us take care of you. Enjoy Certified Angus Beef ®, tempting new creations like Chicken Milanese and Spicy Chicken Flatbread, or any of our famous Deep Dish Pizzas, which we originated. The taste of Uno is always THE ONE.
True to the traditions of Chicago’s famous speakeasies, more attention is being paid to the bar area. Uno’s drink list features 12 wines and a number of fun specialty drinks, including frozen, mixed and nonalcoholic options. Incredibly priced appetizers during Uno’s new Snack Hours will be a welcome treat for those looking for a relaxing break.
Serves lunch Monday through Friday from 11 am to 2:30 pm, Friday night Fish Fry from 4:30 pm to 9 pm, and Champagne Sunday Brunch from 10 am to 2 pm.
The 2009 Zagat Fast-Food Survey has rated the SUBWAY® brand as the #1 overall provider of “Healthy Options”, Best Service” as well as “Most Popular”.
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The 2009 Zagat Fast-Food Survey has rated the SUBWAY® brand as the #1 overall provider of “Healthy Options”, Best Service” as well as “Most Popular”.
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Great Food, Drink Specials, Darts, Pool, Private Party Room, Outdoor Patio. Catch All of the Big Games and More…
Many home made dishes and soups.
Enjoy Salads, Ribs, Pastas, Subs, Chicken, Pork, Beef and Steaks.
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For 160 years, The Red Circle Inn has provided the setting for many significant events.
With construction beginning in 1847 and completion in 1848, owner Francis Schraudenbach created this wonderful legacy along the Watertown Plank Road. Initially a stopping spot for stagecoaches and frontiersmen, The Circle soon became the Lake Countries premiere hotel and restaurant.
In 1889, the Pabst Brewing Family purchased The Inn and established it as the place to be seen while summering at mansions on area lakes. It was June of 1911 that the restaurant was sold to the Polaski family and remained under their familial operation until grandson-in-law Walter Ketter sold the establishment to Provimi Veal Chairman Aat Groenevelt. His corporation and family presided over the restaurant until July 1993 when the current ownership purchased the restaurant.
The Circle has always been rated one of the finest in the state. Coupled with its grace, elegance and grandeur, it is the favorite of many discerning diners. Classic preparation of the finest of meats, fish, poultry and game await your palate as you relax in the beautiful, richly paneled bar.
The finest of spirits and wines are yours to select!
Come enjoy Wisconsin’s oldest and finest – The Red Circle Inn.
With warm regards, Norm & Martha Eckstaedt Owners
Applebee’s serves a wide variety of appetizers, steaks, roll ups, sandwiches, burgers, chicken dishes, ribs & desserts. Full bar selection; car-side service and a Weight Watchers menu.
Sophisticated elegance and classic old-world charm, the Delafield Hotel is one of southeastern Wisconsin’s most-sought-after full-service boutique destinations for weddings, business meetings and romantic getaways. The only Preferred Boutique property in the Midwest, this hotel offers a distinct flavor and classic personality all its own with a genuine warmth that guests are known to recall long after they’ve visited.
Inside, authentic design elements abound, like rich cherry wood paneling, lavish oriental rugs and elegant antique furnishings. With a nod to modern living, the 38 suites are oversized and include luxurious beds, designer Kohler spa bathrooms with chromatherapy massage tub and flat screen TVs.
Andrew’s Bar & Restaurant offers New American cuisine, in a comfortable atmosphere with casual prices, serving breakfast, lunch & dinner daily with a special brunch menu on Sundays.
Guests are drawn by the hotel’s proximity to downtown Delafield’s specialty shops, spas and restaurants; Erin Hills – named Golf Magazine’s Best New Course in 2007; historic landmarks like Ten Chimneys, home to late theater legends Alfred Lunt and Lynn Fontanne, and the living history museum Old World Wisconsin; and scenic state forests and parklands that include a stretch of the Ice Age National Scenic Trail.
Conveniently located between Milwaukee and Madison, The Delafield is more than a boutique hotel. It’s one of life’s enriching experiences.