Our Starbucks Mission: To inspire and nurture the human spirit— one person, one cup, and one neighborhood at a time.
Looking for the best place to eat in Brookfield? Find out today’s Specials and the Flavor of the Day. When it comes to jumbo burgers, chicken sandwiches and hot dogs on soft bakery buns, loaded with toppings, Murf’s is the clear winner. All our ingredients and the toppings piled on every burger and sandwich come fresh from local sources for the best taste. Our sides, from fries and onion rings to cheese curds, make every meal complete. Try our Friday Fish Fry and daily and weekly specials for the best deal on delicious Wisconsin cuisine.
In the mood for something sweet? Check out our Special Flavor of the Day for seasonal treats and special toppings. We may not be the only restaurant to offer frozen custard with our delicious food, but do those mega-chains out there make their frozen custard fresh throughout the day to guarantee you get the best dessert? We do. Choose from our variety of fresh frozen custard sundaes, shakes, malts, specials and toppings. If you’re looking for the best place to eat in Brookfield, you’ve found it.
Make Cousins Subs your stop for all of your catering needs. Fast service, friendly staff and quality food made to order. We can feed 1 person or hundreds. Let us make it easy for you.
The emphasis at Mancino’s is on freshness. Our delicious italian bread and home-style pizza are baked fresh daily, on site, and using our own family recipes. Meats and fresh veggies are prepared each morning by our staff. Our Grinders” are giant oven-baked subs that explode with the flavors of the lean meats and blended cheeses, made to order in just minutes. Mancino’s pizza is made on a delicious home-style crust, loaded with high quality ingredients, and baked to perfection. We hope you will join us today for a truly unique dining experience that won’t break the family budget, and kids under 10 can make their own pizza right at your table
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Basse’s Country Delight has served Muskego and the greater Milwaukee area since 1937 with quality produce and country entertainment including their renowned Pumpkin Fest. Come visit this country tradition and enjoy its sweet corn, apples, pumpkins, and petting zoo that have lasted for generations.
Celebrating 20 Years of Brewing History!
Brewing on premises a continuous variety of award winning traditional and specialty beers. Come for the beer, but stay for the food! Serving appetizers, sandwiches and nightly entrée specials. Friday fish fry & Weekend brunch available at our two convenient locations in downtown Milwaukee and in the heart of lake country in Delafield.
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Stir Crazy is a contemporary Asian restaurant featuring the bold and delicious flavors in an energetic and interactive setting. Let Stir Crazy cater your next event!
At Domino’s at 17305 W Capitol Dr, we offer you the best in pizza delivery and beyond! Our restaurant’s menu aims to please by giving you tons of delicious options and delivering them right to your door! Everyone can find something they like on the Domino’s pizza menu, from vegetarian delights to carnivorous creations.
And we go beyond pizza. When it comes to wings, for example, there can be no doubt that Domino’s does it better. You can count on wings that are always fresh out of our ovens, baked-to-order.
We are a Chicago-based, family-owned pizza franchise established in 1964 in Mt. Prospect, IL. The Rosati’s Pizza franchise now consists of over 200 restaurants. Rosati’s locations offer Chicago-style deep dish, thin-crust, and double-dough pizzas along with calzones, a variety of pastas, sandwiches, salads, and desserts. Catering is also available.
A quiet antique store turns into a happening sandwich shop… Long before the sandwiches were toasted and cookies were on the straws, there was a young couple who owned an antique shop. This quirky shop of memories was doing well, but the determined pair knew they could always do better.
They decided to start serving lunch to their curious, collecting customers. Little did they know that the simple sandwiches served in this unique atmosphere would cause such a fuss, with lines reaching out the door and around the corner. As time passed the “little antique shop that could” was slowly turning into quite the lunchtime getaway, complete with toasty warm sandwiches, homemade desserts and even live music.
In 1996, an ambitious, entrepreneurial young man named Bryant Keil bought the original store on Lincoln Avenue in Chicago, Illinois. Together with his team, Bryant set out to spread the Potbelly love across the country, creating shops with the same neighborhood feel as the original.
Today, the magic continues with more than 400 Potbelly Sandwich Shops in neighborhoods around the country.
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.
Neighborhood tavern serving excellent sandwiches & fish fry. Lots of home cooking, including soups and specials. Smoke free dining Friday night. Famous for the ”Hogg Burger!!”
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Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.
McDonald’s® is committed to providing your family with food choices made from real high-quality ingredients. With McDonald’s Made For You® cooking system, orders can be customized to meet nutritional needs and taste preferences. A flexible menu and wide variety of sizes make it easy for our customers to create a range of meal combinations that fall within recommended guidelines for calories, fat and other nutrients.
Pizzas that you pick up and bake at home.
Since the late 40’s, George Webb Restaurants has perfected the art of being a friend in the neighborhood to thousands of people spanning every age and economic group. We’ve built the loyalty of these friends by meeting a universal need: serving good food at value prices 24 hours a day.
Our Starbucks Mission: To inspire and nurture the human spirit— one person, one cup, and one neighborhood at a time.
Eugene Jetts and his brother John Jetts opened the first Jet’s Pizza® in 1978 in Sterling Heights, Michigan.
Since opening their first pizzeria, Jet’s® has been selling pizza, submarine sandwiches and salads that have been pleasing the palates of people everywhere. But the single menu item that Jet’s Pizza® has become famous for, above anything else, is their signature deep-dish square pizza. Jet’s Pizza® only uses the highest quality ingredients; they have built their business, their reputation, and their taste on keeping it that way.
“There are a lot of ways out there to make cheaper pizza. Jet’s® is about better pizza. That’s why we have never skimped on the product or the ingredients, and never will,” says Eugene Jetts. “As soon as people get a slice of Jet’s Pizza® into their mouth they notice something different,” he adds. “They notice it’s better.”
While the quality and taste of the food is number one for Jet’s Pizza®, there is also a simple belief throughout the company: “Pizza should be fun,” says John Jetts. “If you’re eating one of our pizzas and you don’t have a smile on your face, then something is wrong.” That fun attitude can be summed up in the company’s simple slogan, says Jetts, “Life is short. Eat better pizza®” That is something that Jet’s Pizza® is betting that people across the nation will agree with. They’ve found that it is working so far.