At Naf Naf, we believe in the power of discovery and connecting cultures through a crave-worthy culinary experience. We promise to fan the flame of your curiosity and be your guide to exploring the best flavors of the Middle East, with generous servings of our authentic, handmade dishes, like pillowy pita, crispy falafel, savory shawarma, and our scratch-made signature sauces. All of this deliciousness is offered in the true spirit of Middle Eastern hospitality, by our teams who welcome you in to discover, delight, and share.
Thai rolled ice cream and gourmet donuts.
A quiet antique store turns into a happening sandwich shop… Long before the sandwiches were toasted and cookies were on the straws, there was a young couple who owned an antique shop. This quirky shop of memories was doing well, but the determined pair knew they could always do better.
They decided to start serving lunch to their curious, collecting customers. Little did they know that the simple sandwiches served in this unique atmosphere would cause such a fuss, with lines reaching out the door and around the corner. As time passed the “little antique shop that could” was slowly turning into quite the lunchtime getaway, complete with toasty warm sandwiches, homemade desserts and even live music.
In 1996, an ambitious, entrepreneurial young man named Bryant Keil bought the original store on Lincoln Avenue in Chicago, Illinois. Together with his team, Bryant set out to spread the Potbelly love across the country, creating shops with the same neighborhood feel as the original.
Today, the magic continues with more than 400 Potbelly Sandwich Shops in neighborhoods around the country.
A quiet antique store turns into a happening sandwich shop… Long before the sandwiches were toasted and cookies were on the straws, there was a young couple who owned an antique shop. This quirky shop of memories was doing well, but the determined pair knew they could always do better.
They decided to start serving lunch to their curious, collecting customers. Little did they know that the simple sandwiches served in this unique atmosphere would cause such a fuss, with lines reaching out the door and around the corner. As time passed the “little antique shop that could” was slowly turning into quite the lunchtime getaway, complete with toasty warm sandwiches, homemade desserts and even live music.
In 1996, an ambitious, entrepreneurial young man named Bryant Keil bought the original store on Lincoln Avenue in Chicago, Illinois. Together with his team, Bryant set out to spread the Potbelly love across the country, creating shops with the same neighborhood feel as the original.
Today, the magic continues with more than 400 Potbelly Sandwich Shops in neighborhoods around the country.
Ming’s offers delicious dining, takeout, and delivery to Brookfield, WI. A cornerstone of the Brookfield community, Ming’s has been recognized for its outstanding Chinese cuisine, excellent service, and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high-quality fresh ingredients.
McDonald’s® is committed to providing your family with food choices made from real high-quality ingredients. With McDonald’s Made For You® cooking system, orders can be customized to meet nutritional needs and taste preferences. A flexible menu and wide variety of sizes make it easy for our customers to create a range of meal combinations that fall within recommended guidelines for calories, fat, and other nutrients.
McDonald’s® is committed to providing your family with food choices made from real high-quality ingredients. With McDonald’s Made For You® cooking system, orders can be customized to meet nutritional needs and taste preferences. A flexible menu and wide variety of sizes make it easy for our customers to create a range of meal combinations that fall within recommended guidelines for calories, fat, and other nutrients.
Offering a wide array of better-for-you sandwiches and salads.
Offering a wide array of better-for-you sandwiches and salads.
Offering a wide array of better-for-you sandwiches and salads.
Offering a wide array of better-for-you sandwiches and salads.
Freaky Fresh, Freaky Fast!
We serve from-scratch food made with excellent ingredients. We use locally purchased produce, which is brought in fresh and hand sliced daily. Our tuna salad is made from scratch by hand. Our real provolone cheese, oven-roasted turkey, choice top round roast beef, hickory-smoked ham, or dry cured genoa salami and spicy capicola, are also brought in fresh and sliced by hand daily in every Jimmy John’s location. Our bread bakers bake our French bread all day, every day.
Stores are locally owned and operated by people who care. These Jimmy John’s owners create jobs and are giving partners in your community. Whether you visit one of our Jimmy John’s locations or order for delivery, our hand-crafted sandwiches are served to you by people who take the time to do it right. We’ll do almost anything you ask, so please do!
Eugene Jetts and his brother John Jetts opened the first Jet’s Pizza® in 1978 in Sterling Heights, Michigan.
Since opening their first pizzeria, Jet’s® has been selling pizza, submarine sandwiches and salads that have been pleasing the palates of people everywhere. But the single menu item that Jet’s Pizza® has become famous for, above anything else, is their signature deep-dish square pizza. Jet’s Pizza® only uses the highest quality ingredients; they have built their business, their reputation, and their taste on keeping it that way.
“There are a lot of ways out there to make cheaper pizza. Jet’s® is about better pizza. That’s why we have never skimped on the product or the ingredients, and never will,” says Eugene Jetts. “As soon as people get a slice of Jet’s Pizza® into their mouth they notice something different,” he adds. “They notice it’s better.”
While the quality and taste of the food is number one for Jet’s Pizza®, there is also a simple belief throughout the company: “Pizza should be fun,” says John Jetts. “If you’re eating one of our pizzas and you don’t have a smile on your face, then something is wrong.” That fun attitude can be summed up in the company’s simple slogan, says Jetts, “Life is short. Eat better pizza®” That is something that Jet’s Pizza® is betting that people across the nation will agree with. They’ve found that it is working so far.
At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.
Jamba Juice started out as a little juice shop with a big idea – that healthy living starts locally. We’ve made it our purpose to infuse that thought into everything we do.
Our juices, smoothies and bowls are made with high quality, good-for-you ingredients, supplying 250 million servings of fruits and vegetables a year. That’s over 249,999,990 more than the daily recommendation. Our Master of Blending Arts program equips Jamba team members with a deep level of nutrition and wellness knowledge. Master Blenders are our internal juice and smoothie gurus ready to serve you even better.
At Grassroots Salad Company, we are passionate about providing a healthy and tasty dining alternative to people on the go. Our salads, wraps and freshly-squeezed juices are made with many local ingredients, including seasonable fruits and vegetables, customized just for you – right in front of your eyes.