Step into Louise’s Brookfield and enjoy fresh pastas, hand-tossed pizzas, seafood, focaccia bread and a variety vegetarian dishes. Louise’s also has a kid-friendly menu for family dining, a private dining facility and corporate accounts for business dinners.
Sure, we’re burgers. But Red Robin is much more. Like the sesame seeds on our buns, we’re pleasant, generous and just a little nutty. Our burgers are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first restaurant opened in 1969. Our goal? Burger greatness for every Guest.
Casual dining featuring contemporary American Cuisine and local favorites
Schlotzsky’s: Funny Name. Serious Sandwich.
In our journey to create the best-tasting pizza ever, we’ve discovered that less is more. Our all-natural sauce made from vine-ripened tomatoes has no artificial ingredients. You get the true flavor of all-natural pepperoni and all-natural Italian sausage because we never add artificial preservatives. And our 100% real beef never has fillers. Just all-natural ingredients that taste the way they should – real.
Since the late 40’s, George Webb Restaurants has perfected the art of being a friend in the neighborhood to thousands of people spanning every age and economic group. We’ve built the loyalty of these friends by meeting a universal need: serving good food at value prices 24 hours a day.
Features a large variety of char broiled sandwiches. Menu also offers other entrees including fried chicken and shrimp platters. Daily food and drink specials including DJ’s own 12 oz. Jim Beam Ribeye and 20 oz. Porterhouse.
Daily food and drink specials. Friday fish fry.
A quiet antique store turns into a happening sandwich shop… Long before the sandwiches were toasted and cookies were on the straws, there was a young couple who owned an antique shop. This quirky shop of memories was doing well, but the determined pair knew they could always do better.
They decided to start serving lunch to their curious, collecting customers. Little did they know that the simple sandwiches served in this unique atmosphere would cause such a fuss, with lines reaching out the door and around the corner. As time passed the “little antique shop that could” was slowly turning into quite the lunchtime getaway, complete with toasty warm sandwiches, homemade desserts and even live music.
In 1996, an ambitious, entrepreneurial young man named Bryant Keil bought the original store on Lincoln Avenue in Chicago, Illinois. Together with his team, Bryant set out to spread the Potbelly love across the country, creating shops with the same neighborhood feel as the original.
Today, the magic continues with more than 400 Potbelly Sandwich Shops in neighborhoods around the country.
Marty’s Pizza has been serving quality pizza since 1957. This family owned business has seating for 150 and delivery almost anywhere. Marty’s caters any size group for lunch or dinner with pasta trays.
Chinese American Restaurant
We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over breakfast, lunch or dinner.
Starbucks uses the highest quality arabica coffee as the base for its espresso drinks. Learn about our unique coffees and espresso drinks today.
Fine Mexican Restaurant. Lunch and Dinner.
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McDonald’s® is committed to providing your family with food choices made from real high-quality ingredients. With McDonald’s Made For You® cooking system, orders can be customized to meet nutritional needs and taste preferences. A flexible menu and wide variety of sizes make it easy for our customers to create a range of meal combinations that fall within recommended guidelines for calories, fat and other nutrients.
Culver’s ButterBurgers are made the way they are today because that’s how his mom always did it. Still, we use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.
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Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order, and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around.
When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access.
