Culver’s ButterBurgers are made the way they are today because that’s how his mom always did it. Still, we use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.
The Rosati family’s history of serving delicious Italian food to American customers dates all the way back to the late 1800’s. In 1996 Sam Rosati, great great grandson of Fred Sr. opened his first Rosati’s Pizza location in Belvidere Illinois marking the fifth generation of Rosati family members serving delicious Italian food.
A favorite destination spot since 1896, Main Street Depot is a mainstay in Oconomowoc’s history. Sit trackside and take in this historic flavor while you enjoy breakfast, lunch or dinner surrounded by artifacts of days gone by.