Fleming’s of Milwaukee is located in the heart of Brookfield, just 10 miles west of downtown Milwaukee, on the corner of Moorland and Bluemound roads (Brookfield Square Shopping Mall). Join us for a drink after work and select from our list of 100 wines by the glass. Then stay to enjoy an impressive menu inspired by a passion for steak and wine, featuring chef-recommended selections such as our new Dry-Aged Prime Ribeye.
Hōm, celebrates simple farm-to-table cuisine and the growers and producers in our community who share the same passion for pairing locally farmed ingredients with dramatic flavors.
Built from a 120-year-old barn in 1960, Jake’s Restaurant became an immediate standby Classic American Steakhouse. Over the last 15 years, Jake Jr. has melded and refined and rustic, vintage and contemporary into Jake’s interior space while still preserving its classic roots. The rustic elegance of the room with the original working fireplace provides a warm and inviting, comfortable but yet lively dining experience.
Serves lunch Monday through Friday from 11 am to 2:30 pm, Friday night Fish Fry from 4:30 pm to 9 pm, and Champagne Sunday Brunch from 10 am to 2 pm.
Step into Louise’s Brookfield and enjoy fresh pastas, hand-tossed pizzas, seafood, focaccia bread and a variety vegetarian dishes. Louise’s also has a kid-friendly menu for family dining, a private dining facility and corporate accounts for business dinners.
Fine Mexican Restaurant. Lunch and Dinner.
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Our goal at Mitchell’s Fish Market is to be your first choice whenever you want the freshest seafood and the most memorable dining experience.
It’s there in the raw bar, the open kitchen, the fish case displaying Today’s Catch and our customized cutting room. And be sure to ask about today’s fresh catch or the Daily Chef’s Feature.
At your table, let one of our associates take you on an enlightening tour of our menu. With their seafood expertise and a genuine flair for hospitality, our associates are here to make your experience much more than a meal. Whether your visit is a quick lunch out of the office or a special occasion with friends and family, we’re delighted to know you’ll have the freshest meal possible.
We serve the freshest and finest seafood from the world’s great fisheries, and our seafood expertise means we know the ideal species to source depending on region, season and weather. After the day’s catch arrives, we inspect every piece to ensure it meets our standards for world-class quality, then cut and prepare everything in-house.
Our menu is updated daily to feature Today’s Market Catch, along with the weather report for where it was caught. And we offer a variety of seafood options grilled or broiled, blackened, cooked Shang Hai style, or prepared to your taste. Can’t decide? Let our expert associates guide you to the perfect choice. Want to have it all? Try one of our seafood combination dishes.
Mojo’s Steakhouse serves premium aged steaks, fresh seafood, specialty martinis and fine wines
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No matter what time of day or what day of the week you find yourself craving some wood fired Neapolitan style pizza, chances are, we’re open! Enjoy our gourmet pizza pies and pasta dinner seven days a week. Open late on Friday and Saturday, til 10 PM.
Walk-ins are always welcome! But, we recommend you call ahead or make a reservation to ensure your wait time will be limited. We’re especially busy during lunch hours throughout the week and for dinner on Friday and Saturday. We always request reservations for large parties of 8 or more.
Mr. B’s features a wide variety of prime steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s offers an extensive wine list and broad menu, plus a lively bar and seasonal patio.
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.
Take a trip to Pacific Bistro and enjoy a different cuisine from Sushi, Hibachi, and Pan- Asian cuisine: Japenese, Thai, Chinese, Vietnamese, and Lao.
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Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
For 160 years, The Red Circle Inn has provided the setting for many significant events.
With construction beginning in 1847 and completion in 1848, owner Francis Schraudenbach created this wonderful legacy along the Watertown Plank Road. Initially a stopping spot for stagecoaches and frontiersmen, The Circle soon became the Lake Countries premiere hotel and restaurant.
In 1889, the Pabst Brewing Family purchased The Inn and established it as the place to be seen while summering at mansions on area lakes. It was June of 1911 that the restaurant was sold to the Polaski family and remained under their familial operation until grandson-in-law Walter Ketter sold the establishment to Provimi Veal Chairman Aat Groenevelt. His corporation and family presided over the restaurant until July 1993 when the current ownership purchased the restaurant.
The Circle has always been rated one of the finest in the state. Coupled with its grace, elegance and grandeur, it is the favorite of many discerning diners. Classic preparation of the finest of meats, fish, poultry and game await your palate as you relax in the beautiful, richly paneled bar.
The finest of spirits and wines are yours to select!
Come enjoy Wisconsin’s oldest and finest – The Red Circle Inn.
With warm regards, Norm & Martha Eckstaedt Owners
Fine dining restaurant on the eastern shores of Lake Nagawicka featuring steaks & seafood. Casual menu available Sunday – Thursday. Live Music Thursday -Saturday. Open Monday. Closed Tuesday.
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Sophisticated elegance and classic old-world charm, the Delafield Hotel is one of southeastern Wisconsin’s most-sought-after full-service boutique destinations for weddings, business meetings and romantic getaways. The only Preferred Boutique property in the Midwest, this hotel offers a distinct flavor and classic personality all its own with a genuine warmth that guests are known to recall long after they’ve visited.
Inside, authentic design elements abound, like rich cherry wood paneling, lavish oriental rugs and elegant antique furnishings. With a nod to modern living, the 38 suites are oversized and include luxurious beds, designer Kohler spa bathrooms with chromatherapy massage tub and flat screen TVs.
Andrew’s Bar & Restaurant offers New American cuisine, in a comfortable atmosphere with casual prices, serving breakfast, lunch & dinner daily with a special brunch menu on Sundays.
Guests are drawn by the hotel’s proximity to downtown Delafield’s specialty shops, spas and restaurants; Erin Hills – named Golf Magazine’s Best New Course in 2007; historic landmarks like Ten Chimneys, home to late theater legends Alfred Lunt and Lynn Fontanne, and the living history museum Old World Wisconsin; and scenic state forests and parklands that include a stretch of the Ice Age National Scenic Trail.
Conveniently located between Milwaukee and Madison, The Delafield is more than a boutique hotel. It’s one of life’s enriching experiences.
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we’re more than just a restaurant; we’re a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all.
Mon-Thu: 5pm-10pm
Fri: 5pm-11pm
Sat: 4pm-11pm
Sun: 11am-9pm
Family owned and operated Italian/American restaurant and lounge in the Civic Plaza area. Lunch (M-F) Dinner (M-Sun).
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Ward’s features a truly unique dining experience. At Ward’s House of Prime, we learned what you wanted from a steakhouse and then we designed a restaurant where high-end entrees are served at a reasonable price in an atmosphere that’s upscale yet relaxed.